Dhania (Coriander), Ground Spices

• SKU 50g, 100g Available

Know your mix

Dhania, or coriander, is a herb renowned for its dual culinary role—its fresh leaves, known as cilantro, provide a zesty kick to various dishes, while its aromatic seeds are used as a spice to add depth and warmth to cuisines worldwide.

Description

Dhania, scientifically termed Coriandrum sativum, is an herb celebrated for its multifaceted culinary contributions. Cilantro, the tender leaves of the plant, presents a burst of citrusy flavor and is a versatile ingredient in global kitchens, gracing dishes like salsas, curries, and salads. Conversely, the seeds of the coriander plant are prized for their intricate blend of warm, nutty nuances, enriching cuisines through both whole and ground forms. From garnishes to spice blends, dhania's role transcends borders, offering not just taste but potential health benefits, courtesy of its essential oils, vitamins, and antioxidants. Whether as cilantro's lively accent or coriander seeds' aromatic embrace, dhania remains an essential and cherished component of culinary artistry and holistic well-being.