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Haldi (Turmeric)

Discover the essence of culinary excellence with Gananath Spices. Overflowing with captivating aromas and rich flavors.

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Haldi (Turmeric), Ground Spices

Know your mix

1. Diamond-shaped fried lentil cakes and potatoes simmered in and served in gravy.
2. A delicately delicious sauce flavoured with just cumin, ginger and green chillies, with whole garam masala just an option.
3. One of the pillars of Bengali vegetarian cuisine.

Description

Turmeric is a spice that comes from the turmeric plant. It has a warm, bitter taste and is frequently used to flavor or color Curry Powders, Mustard, Butters, and Cheeses. But the root of turmeric is also used widely to make medicine. Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.